When preparing sweets, one of the easiest recipes that exist is the cake or cake, and this type of cakes are very simple to make but offer a fantastic result. Cooking biscuits is so simple that even children can help us and thus spend an entertaining time in the kitchen.
Burgers usually like young and old, and you should know that not only can they be made from meat, but they are very versatile and can also be consumed from fish, spinach, lentils, soybeans, tofu, etc. That is why unlike what we can believe, they can also become a healthy recipe and a great alternative to get the little ones at home to eat food that they usually have trouble eating.
Image: dw.de The figures are spectacular: we throw 20% of the food we buy. And during the holidays and celebrations, what is left over is even more important and, in these times, we must take measures so that this does not happen. When food is left over, you don't always have to throw it away, with a little imagination you can make tasty and nutritious recipes that will avoid wasting food.
Image: masenvariedad.blogspot.com.es Although eating fresh and freshly bought fish is always an ideal and delicious alternative, many times we must choose to buy this food and freeze it until it is prepared to avoid damaging it, always guaranteeing its good condition and freshness.
The seafood or seafood tortilla is an exquisite dish that combines the virtues of the egg with the explosion of sea flavors. The seafood omelette is often cooked to take advantage of pieces of fish and seafood. Eggs constitute a complete food, with tortillas and many more variations. Medium difficulty Ingredients: 4 eggs 10 mussels Parsley 1 small onion Oil Salt Pepper 10 small peeled shrimps You may also be interested: How to make potato omelette Steps to follow to make this recipe: 1 Wash and scrape the mussels well.
Mango is one of the most delicious exotic fruits for the palate of any diner, since its sweet and citrus flavor is exquisite both cooked and natural. Mango, native to India and planted for more than 5000 years, was introduced in Latin America through Brazil in the 18th century and, since then, all countries in the world have been able to enjoy delicious dishes and recipes with mango.