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Recipes

How to prepare an iced chocolate

Image: www.vips.es Chocolate is a real treat, especially for the sweet tooth. There are many ways in which we can enjoy this delicious ingredient but the famous and demanded chocolate milkshake becomes a great option to cool off in the hot months.
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Recipes

How to preserve tofu

& Iquest; Have you bought or made tofu to cook it and don't know what to do with the leftover? Do you want to take advantage to make more quantity but do not know how to keep it? Tofu is a food formed by soybeans, water and coagulant, it is considered the perfect meat substitute for its properties and benefits, so we must keep it so that it does not deteriorate in a few days and lose its attributes.
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Recipes

How to use ginger in salads

If you like exotic and oriental flavors, add ginger to your cooking recipes and you will modify traditional tastes for different and delicious ones. You can add ginger in prepared dishes such as meats or stews but, also, it is an ideal ingredient to add it to salads. There are different ways to do so, in this article we tell you how to use ginger in salads and enjoy this exotic flavor in your simplest recipes.
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Recipes

Why the pancakes stick together

The pancake is one of the star products of gastronomy and cuisine of various countries such as Argentina, Chile or Uruguay. Under this name, there is a kind of crepe, tortilla or pancake - it can be made both sweet and savory - which is usually eaten for example for breakfast, among other possible times of the day.
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Recipes

How to make a glass of chocolate and cream

Image: www.gestionrestaurantes.com The glass of chocolate and cream is a dessert that delight both children and adults and is a delight, especially for the sweet tooth. Although there are many commercial brands that make this dessert, we can also make it ourselves and enjoy the homemade version when we feel like it.
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Recipes

How to make champagne snails

Image: snail-farming.blogspot.com Snails are a very rich mollusk and for which there are numerous recipes and forms of preparation: grilled, in the casserole, with rabbit, brutesque, etc. Even so, it should be noted that before cooking, it will always be necessary to clean the snails properly.
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