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How to prepare a mashed potatoes with bacon and cheese

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Do you want to prepare a simple and delicious dish? Something as basic as potatoes is in any kitchen. Why not prepare a delicious mashed potatoes and very easy to make? All you will need is to wait until the potatoes are cooked and the mash is baked while you do other things ... However, in this dish, apart from the waiting time, you will not have to do almost anything. If you want Prepare a delicious mashed potatoes with bacon and cheese, you will have to follow the following steps:

Medium difficulty Ingredients:
  • 2 large potatoes
  • 75 grams of bacon tapes
  • milk
  • grated cheese for gratin
  • black pepper
  • Salt
  • Butter
You may also be interested: How to make mashed potatoes of potatoes Steps to follow to make this recipe: 1

Peel and cut two large potatoes into pieces and put them in a pot with water and salt. Wait for the potatoes to be well cooked.

2

Remove the potatoes from the pot and put them in a special baking dish that you have previously smeared with butter. With a fork flat the potatoes until you get the texture of a mash. Add milk to your liking to make it lighter. Pepper your taste.

3

Add the bacon ribbons trying to cover the entire surface of the mash. Put the container in the oven that you will have preheated to 200 degrees for a few minutes. The container must be halfway up a rack. Leave it for about 15 or 20 minutes for the bacon to release its fat to flavor the mash.

4

Open the oven and add the grated cheese over the bacon and also cover all the puree. Gratin for two or three minutes.

5

When the cheese is au gratin, remove the puree from the oven.

6

Serve the mashed potatoes with bacon and cheese on a plate and ready to eat!

If you want to read more articles similar to How to prepare a mashed potatoes with bacon and cheese, we recommend that you enter our Recipes category.

Tips
  • If you have a pressure cooker, you will only need 10 minutes to cook the potatoes.
  • To know if the potatoes are cooked you can press them and check their stiffness (they have to give a little). Another method would be to prick them with a long needle to check their cooking level.

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