Recipes

How to make rice with vegetables

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Image: lacucharacuriosa.blogspot.com

The rice It is a food that we can combine with almost any food: chicken, rabbit, seafood, fish ... In this article, however, we will show you how to make rice with vegetables, a very nutritious dish because of the amount of ingredients it carries, while being economical and simple. Do not miss this delicious recipe!

1 hour Low difficulty Ingredients:
  • 200 g of rice
  • Green beans
  • Green peas
  • 1 Zucchini
  • 1 l. of vegetable stock
  • 1 tomato
  • Half green pepper
  • Garlic
  • Olive oil
  • Salt and saffron
You may also be interested: How to make vegetable risotto Steps to follow to make this recipe: 1

Heat a casserole with two teaspoons of oil, chop two garlic and add them to the pan. Before the garlic gets too much color, add a diced zucchini - it doesn't have to be peeled - and half a green pepper. Let it the vegetables are poached in the casserole With a pinch of salt.

2

Add the beans to the casserole together with a grated tomato and peas, and let all the vegetables skip for a couple of minutes.

Image: simplespanishfood.com3

Check out rice casserole with vegetables and saute all the ingredients together so that the rice takes on flavor.

4

Put in another casserole Vegetables soup to heat over medium heat, and before it reaches the boiling point, add it to the rice casserole. Leave everything boiling over high heat for 5 minutes while stirring. Add saffron too.

5

Lower the intensity of the fires, leaving the pan over medium heat for 15 more minutes. If during this time the rice remains dry or still hard, add more vegetable stock and correct it with salt.

6

Let resting the rice with vegetables for 5 minutes and it will be ready to serve. There are many recipes to make a good rice with vegetables, so you can change the vegetables in this recipe or add others such as artichokes, asparagus or mushrooms.

Image: cocinayamigos.blogspot.com

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