Do you like potatoes? Then we will propose a different recipe to fully enjoy its flavor and set aside the typical fries or boiled potatoes. The potato strudel They are a delicious and perfect option to enjoy at lunchtime taking them as a single dish or, if you prefer, mixing it with other ingredients that will give it a more intense flavor. In this article we are going to tell you how to make potato strudel giving you 4 different recipes that you can try and thus innovate in your kitchen.You may also be interested: How to make potato fritters
Baked Potato Strudel
We start with a very easy recipe to make And that will delight your whole family. The ingredients you will need are the following:
- 1 kg of potatoes
- 250 grams of cream
- 200 grams of grated Parmesan cheese
- 3 eggs
- 50 grams of butter
- Salt and pepper
The first thing we have to do is Prepare the potato for our strudel recipeTo do this, we will peel it and cut it very thin so that it has the desired thickness. Once ready, we will place them in a dish that we have to have smeared with a little butter so that they do not stick together during cooking.
Then, we mix the cream with the eggs and beat, rectify salt and add a little pepper to give it a delicious touch. When it is beaten, we pour it over the potatoes and then sprinkle the grated cheese; we put another layer of potatoes, another of whipped cream and cheese. We are putting the layers we create necessary For our plate.
Above all we must sprinkle some grated cheese and put it in the oven at 150ºC above and below. You should let it cook for 20 or 30 minutes, which is the time it takes for the potato to cook; the final 2 minutes put the oven in gratin mode so that the cheese is crispy and exquisite.
Strudel of potatoes and goat cheese
Now we are going to offer you a slightly different recipe from the previous one and whose main ingredient, apart from the potato, is goat cheese, a creamy product that will give our plate a delicious texture. The ingredients that we propose are for 1 or 2 people. You will need to:
- 2 large potatoes
- 100 gr. goat cheese
- 1/2 onion
- 4 quail eggs
- Olive oil
We begin our recipe as we have done in the previous one, that is, preparing the potato: we peel it and cut it into thin slices to create the strudel. Let's not go thin because they could become crispy (in the purest style of chips) and it is something that does NOT interest us. We want them to be as if they were the bread of a sandwich, consistent and resistant. We add a little salt and fry them in a pan with plenty of oil; when they are golden brown we place them on a plate with absorbent paper that will help us to extract the excess.
In a separate pan, add a little oil and let it warm; Meanwhile, we will chop the onion and toss it in the pan, stirring it so that it is poached. In 7 or 8 minutes it will be ready, so we will put out the fire and reserve.
Now we have to start preparing the potato strudel and, for this, we will place a part of the potatoes that we have fried in a tray, as a base. On it we will place a little of the poached onion, goat cheese and cover with another piece of potato. We create the layers that we create convenient and put in the oven for about 5 or 10 minutes to allow the cheese to melt (remember that the potato is already made).
As a final touch, fry the quail eggs that we will put on the potato strudel to enjoy a delicious and very original dish.
Potato gratin and bacon strudel
Now we are going to propose another way to make potato strudel in which it is accompanied with bacon to give it that characteristic and delicious flavor. We propose a recipe for 2 or 3 people whose ingredients are the following:
- 3 or 4 potatoes
- 100 ml cooking cream
- A handful of bacon tacos
- 2 or 3 cheeses
- A dash of olive oil
- A little butter
- Grated cheese
- Salt and pepper
To prepare this dish we must cook the potatoes first. To do this we will add a little water in a pot, we will add a pinch of salt and add the potatoes so that they are cooked, we must keep them in cooking for about 30 or 40 minutes or until we notice that they are soft; You can also speed up this process by putting them in the microwave for 10 minutes, a faster way to cook them. In we tell you how to make roasted potatoes in the microwave.
Meanwhile, we will put a pan on the fire with enough oil and, when it is hot, we will add the bacon and cook until it is well done. We reserve We take the potatoes out of the water, let them cool for about 5 minutes and then cut them into thin slices.
On a baking sheet, spread the base with a little butter (or margarine if you want to reduce the calories in the dish) and we put the sliced potatoes. Above them we will add Chunks of cheese, some bacon and another layer of potato; we place the layers that we can and, when they are ready, we pour the cream on top and sprinkle grated cheese.
We put the baking dish in "gratin" mode and in 5 minutes at most this delicious dish will be ready. Enjoy your meal!
Potato strudel with mushrooms and serrano ham
The last potato strudel recipe that we are going to propose to you is a very Spanish one because we integrate one of the most delicious products of gastronomy: the serrano ham. enjoy a dish full of flavor with which you will surely succeed. The ingredients you will need are:
- 3 potatoes
- 100 grams of varied mushrooms (to your liking)
- 8 slices of serrano ham
- Olive oil
- Olive oil
- 200 ml of liquid cream
- Parsley (optional)
We begin, as in the previous ones, washing and peeling the potatoes and then cutting them into slices. We pour plenty of oil in a pan and fry them for about 5 or 8 minutes; When they are ready, we put them on a plate with absorbent paper to remove excess oil and make them perfect for our recipe.
Next, we will put a splash of oil in another pan and we will cook the mushrooms, add salt and, if you want, you can add a little parsley to give it a delicious taste. When they are ready we reserve them.
Once these ingredients are ready, we will begin to assemble the strudelTo do this, we will use a baking dish and place the potato slices, on top of them, we will add some mushrooms and some ham. Cover with another layer until we have no more ingredients. As a final touch, we add the liquid cream over our strudel and put to gratin in the oven for a few minutes. Ready!
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