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How to boil rice

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The rice It is a very versatile food, since it allows to prepare an immense number of dishes or incorporate it as an accompaniment in countless recipes. For this, it is usually necessary before cook the rice, a simple task that requires knowing the order of the steps to follow to get a perfect rice. That is why we want to explain in detail How to boil rice.

30 minutes Low difficulty Ingredients:
  • Rice
  • Water
  • Salt
You will need to:
  • Saucepan or saucepan
  • Wooden spoon
  • Drainer or strainer
You may also be interested: How to make white rice with eggs Steps to follow to make this recipe: 1

The first step in cooking rice will always be boil a casserole or saucepan with water. You can season the water with some bay leaves, a concentrated broth pill or whatever you want. It is important that you do not add salt until the water does not boil, since salt water takes longer to cook.

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While the water heats up, you should measure the rice needed to boil. The usual measure of rice is usually one cup per person, so you should count as many cups as there are at your table.

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At the moment when the water is boiling, add the salt and just after the measured rice. We must stir with a wooden spoon or utensil to prevent it from sticking in the pan and we can enjoy a good cooked rice. You will have to boil the rice for at least 15 minutes.

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Finally, you will have to drain the rice with the help of a strainer or drainer. In case you wish, you can save the resulting water, since it will be rice water very beneficial for gastrointestinal health.

Some people choose to wash cooked rice under the tap, but in this way we will be eliminating the starch characteristic of this food.

If you want to read more articles similar to How to boil rice, we recommend that you enter our Recipes category.

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