Recipes

How to make apple and cheddar tartlets

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The apple is one of the fruits that we consume the most, and it is that in addition to being very beneficial for our health it has a great flavor and can be the protagonist of countless different recipes. If you want to take advantage of this fruit to make a delicious dessert that combines the flavor of the apple with that of the cheese, take note of the recipe that we show you in this article. We show you how to do some step by step apple and cheddar tartlets, the result is spectacular and you can serve them after a lunch or dinner, and even as an appetizer.

Low difficulty Ingredients:
  • 2 tablespoons butter
  • 1/2 cup brown sugar
  • 2 large apples finely chopped
  • 1/2 tablespoon ground cinnamon
  • 1 liter of sweet apple juice
  • 2 tablespoons cider vinegar
  • 200 grams of puff pastry, thawed but cold
  • 1/4 cup shredded cheddar cheese
  • A small amount of flour
You may also like: How to make a fruit tart Steps to follow to make this recipe: 1

To start, the first thing you should do is preheat the oven to 200ºC. Melt the butter In a large saucepan. Add 2 tablespoons of brown sugar and stir until the butter is soft. Add the apple pieces and cook over medium-low heat until the apple has softened slightly, but making sure that the apple pieces retain their original shape. This step can take approximately 6 minutes.

Next, add 1/8 tablespoon of cinnamon in the mixture. Move the mixture to a small bowl and set aside.

2

Using the same saucepan, mix apple juice, vinegar, the rest of the brown sugar, and the rest of the cinnamon. Heat over medium heat until the sugar dissolves. Then, lower the heat and let it cook until the mixture is viscous and reduces to about 3/4 cup. This should take about 25 minutes.

3

Sprinkle some flour on a smooth surface and spread the puff pastry. With a knife, cut the dough into 12 pieces rectangular Place the dough pieces in a muffin pan and grease it. Make sure you grease the mold cups well, including the sides of them.

Subsequently, use a fork to prick the bottom of the dough a couple of times.

4

Fill the cups with the apple mixture and bake for 15 minutes or until you see that they have browned.

5

When the tartlets are cold enough, remove them. By last, sprinkle with grated cheddar cheese. As simple as that! You will have your apple and cheddar tarts ready to taste.

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