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How to make a french toast quickly

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The French toast is one of the most famous breakfasts in the world, type of breakfast that we can consider continental allows to mix the toasts with sugar, jams or seasonal fruits. This combination makes the toast more blunt and oily to combine perfectly with fruits or jams. Here we show you a way very easy and fast makes a french toast.

Low difficulty Ingredients:
  • 20 grams of butter
  • 2 eggs
  • Sugar
  • Caramel syrup
  • Vanilla Syrup
You will need to:
  • Skillet
  • Absorbent paper
You may also be interested: Toast with cod brandade and tomato jam Steps to follow to make this recipe: 1

Break a couple of eggs in a bowl. Two eggs will be enough to make breakfast for 4 people.

2

Add some caramel syrup and vanilla syrup to the eggs in the bowl.

3

The next step to make French toast is to beat the eggs with the two types of syrup that we have added.

4

Take a few slices of bread and put them inside the bowl, let them absorb the mixture we have made with the eggs and syrups. You can leave the toast for about 30 seconds.

5

While in a pan you let melt some butter. In this pan we will put the slices of bread to be fried.

6

When the butter is completely melted, fry the toast. Put the pan on a fairly generous heat, the toasts should be a little crispy from the outside.

7

It is done!! You can already enjoy a amazing breakfast with french toast, You can present it with more caramel syrup, a little butter or jams. It is a very energetic and rich breakfast.

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