How to make seafood cocktail


The Seafood Cocktail It is an exquisite dish that you can prepare as a first course when you have guests, or for Christmas parties or if you prefer, as a main salad in summer. It is very simple to do and there are many options when choosing seafood, but in our recipe we will propose to use prawns, crab sticks and mussels. With these three ingredients, plus someone else you can prepare a delicious dish. Keep reading because we give you the recipe to make seafood cocktail.

30 minutes Medium difficulty Ingredients:
  • 16 prawns per person (for 2 people)
  • 10 mussels
  • 6 crab sticks
  • lettuce
  • lemon
  • pineapple
  • pink sauce
  • avocado
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The first thing you have to do is place a small lettuce base in the bottom of the cup or bowl. Then peel the avocado and cut it into small slices. Keep in mind that avocado has a lot of flavor, so add the amount of avocado you consider based on the intensity you want to add to the seafood cocktail. Put some pieces of avocado in the bottom and leave others to decorate.


Peel the prawns and put them in the bowl You have chosen to present the seafood cocktail. You can opt for a bowl or a high cup, both are a very good choice. Add the prawns and leave three or four to decorate the edge.


Then add the pineapple chips In the bowl or the cup. The pineapple gives a sweet touch to the dish and it is also a perfect combination with the avocado that has a lot of fat and the pineapple what it does is reduce its flavor.


Then pour the mussels that you have previously steamed. Remember that at the precise moment in which mussels are opened it is when you must remove them from the fire because at that time, they will be at their point.


It is the moment of crab sticks that before you have to leave in small tacos. Try that all the ingredients are well mixed, it is not that each layer of ingredients is different, but that the flavor of all of them is mixed, as if it were a "cocktail".


Now what you have left is decorate the outside of the bowl or cup, placing some shrimp on the edge and a slice of lemon, as well as some piece of avocado. With these three elements, you can now present this delicious seafood cocktail.


One last recommendation to taste this exquisite dish: you can accompany a pink sauce that is perfect for its flavor and marries perfectly with the ingredients of this recipe. If you do not like the sauce or a diner is on a diet, you can take it with oil and vinegar or with vinaigrette sauce, much lighter. To enjoy!

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