The Garlic It is one of the healthiest ingredients we have in Mediterranean cuisine, but sometimes we have problems to crush it When we want to make a chop or a sauce, in this article we will explain several ways to crush and peel a garlic.You may also be interested: How to make garlic salt Steps to follow: 1
If what we want is simply crush a garlic already peeled what we have to do is put it in the mortar, right in the center and with a dry blow in the heart of the garlic we will be able to crush it and crush it perfectly, keep reading because we will explain a trick so that the garlic does not leave the mortar.2
A trick so that garlic doesn't jump from you mortar when the machaques. Put a little salt at the bottom of the mortar, then the garlic and you can crush without problems, I assure you that they will not jump, you have to take into account the amount of salt you put, so as not to put too much in the stew you prepare.3
To crush the garlic, the first thing we have to do is put them in a bowl of water and then you will see how the skin goes away effortlessly.4
Another way to crush the already peeled garlic is to put them under a cutting board and make a dry blow on the board having more surface than the mortar crush better. The same can be done with a large knife, but better before you put some salt on the garlic.
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