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How to freeze zucchini

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Do you have a regiment of zucchini at home and you don't know what to do with them? Are you tired of eating zucchini night and day and never ending? We understand you and we know that you need a solution to put an end to this problem of zucchini accumulation. Therefore, with this article we want to explain in detail how to free zucchini so that you can keep them in optimal conditions for much longer.

You may also be interested: How to make zucchini in tempura Steps to follow: 1

We know that if you have zucchini sown in your garden or garden it is very likely that in summer you have an excess of zucchini at home, because no matter how much you eat and give away, there comes a point where you no longer know what to do with them. So that, freeze zucchini It will be a highly recommended option to keep them before they break down.

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In this way, after harvesting or picking them up, the first step will be wash the zucchini with cold water to remove the dirt and other dirt that these vegetables may have. Let them drain or use a clean cloth to remove excess water and the zucchini skin is very dry.

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Then you must cut the zucchini in the way you prefer: slices, strips, dice ... Everything will depend on the use you are going to give them after freezing them, that is, based on what recipe you are going to prepare you will be more interested in cutting them in one way or another to have them ready to defrost them .

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Also, you should know that before freezing zucchini it will be necessary scald it to nullify the enzymes that cause their deterioration. So, you should pour water into a pan large enough and put it on the fire; Once it is boiling, you will have to toss the chopped zucchini. As for the time you should leave them in the water, it will vary depending on the size of the pieces although it will not take more than a few minutes, for example a minute will be enough to scald zucchini slices not very thick.

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The moment you put out the fire you must cut zucchini cooking introducing it in a bowl with cold water and ice, otherwise, the heat will continue cooking and is not the goal when it comes to freezing. When the scalded zucchini are already cold, you will need to put them on absorbent paper towels to remove excess water.

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To freeze them, it will be very important that Spread the slices or zucchini strips in a tray or other container suitable for the freezer, because if you put them all together in a bag you will only get them stuck together. After two hours, the zucchini will be completely frozen and you can put it in freezer bags or the system you use to store frozen food.

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Likewise, we believe it may be useful to know how to freezing of other foods to make the most of them:

If you want to read more articles similar to How to freeze zucchiniWe recommend that you enter our Food and Drink category.

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