Do you want to enjoy a delicious and very nutritious dish? Then try a good rice stew, which never hurts. The stew is one of the most common meals with soups in many places and we have already talked to you about other recipes such as rice stew with meat and corn. In this article we will vary the ingredients a bit to explain how to make chicken rice stew for the whole family to enjoy. Delicious!3 people Low difficulty Ingredients:
- 200 grams of chicken (preferably breast)
- 1 medium onion
- 1 medium carrot
- 1 jar of expert tomatoes (or 3 expert tomatoes)
- 1 small red pepper
- 1 jar of pre-cooked green peas
- 3 wells of rice (1 per person)
- Salt, pepper and paprika to taste
We start by cutting the onion and the chicken, the first in very small cubes and the chicken in cubes of approximately 2cm.2
We put some oil in a pot and over medium heat we begin to brown the onion.3
Once we have the golden onion, we have to add the chicken (at that time we add the salt, so the onion a little long the water).4
While the chicken is cooking, we take the opportunity to cut the carrot.5
And when the chicken seems to be very hard and cooked, we add the cut carrot to the pot (the carrot should be cooked well to avoid being hard).6
When the carrot can be easily punctured, it is time to add the expert tomatoes, and in passing, about 300CC of water.7
While it starts to boil everything in the pot, we cut the pepper as the picture shows.8
Once the pepper is added and with the water bubbling, add the rice. At this time we can also season to taste. Remember that rice “sucks” water, and if it gets very dry, we must add more.9
And after 10 minutes of cooking the rice and before turning off and serving, add the peas (they should only take temperature).10
We can only serve ...
And ready, enjoy!
I hope you like the recipe, any questions you have you can leave a comment.
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