Recipes

How is black beer

Pin
Send
Share
Send
Send


Black beer of German origin (called Schwarzbier) is a type of lager beer that is characterized by its opaque and very dark color, in addition to having a strong flavor reminiscent of chocolate or coffee. Although they resemble them for the similar taste, Black beer is softer and less bitter than stouts or British porters, due to the typical fermentation process of lager beers instead of ale and the omission of untreated barley as an ingredient.

But nevertheless, the most famous and famous black beer in the world it is not of German origin but Irish and respond to the name of Guinness. This beer has been acquiring an increasingly peculiar role and is a reference in the category of private beers. But what are the characteristics of this type of beer unique in the world? In this article we highlight the main ones.

You may also be interested: How to differentiate beer by type of yeast

Elaboration

Black beers are distinguished by their low fermentation, although originally high fermentation yeast was used to make them. Therefore, the alcohol content of these beers is between 4.8.5 degrees, that is, quite light to have a lot of body.

Colour

Its dark color is due to use of especially dark malts during processing. The malt in turn obtains the color during the roasting procedure, since the degree of burning of the malt is what causes the color of the beer.

Dark beers are some of those originally brewed, making it possible to obtain lighter colors thanks to lighter roasted malts, for approximately 150 years.

Origin

Black beer was born in Thuringia and Saxony, two German provinces. The oldest known is the Braunschweiger Mumme, made since the Middle Ages (the first mention of this beer is from 1390) in Brunswick. The first documented mention in Thuringia is from 1543, and it is a popular black beer that is still produced today.

Properties

This type of black beer can be served perfectly with pieces of black bread with cream cheese. It also combines well with marinated meats like the skirt and is an excellent accompaniment to the German Sauerbraten.

It is true that moderate consumption of black beer is beneficial to health, since brings many benefits to people with cardiovascular problems In addition to protecting the body from oxidation and cell aging thanks to its diuretic properties.

Varieties

In eastern Germany there are many unique varieties of this style, coming from local breweries. Other types of black beer are:

  • Porter: The most commercial black beer, has a malted flavor and strong color.
  • Cream stout: They are made with caramelized malts, they have a slightly sweet taste and their color is slightly lighter than the porter.
  • The Imperial Stout: It is one of the strongest black beers, has an alcoholic percentage of approximately 10 degrees and a robust flavor.
  • Bock beer: It is made with malt, has a lot of body and a mild flavor. There are two types of bock beer, the traditional and the Doppelbock.

If you want to read more articles similar to How is black beerWe recommend that you enter our Food and Drink category.

Pin
Send
Share
Send
Send