Easy homemade ramen recipe


One of the best known dishes of the japanese cuisine It is, without a doubt, the ramen. In fact, in many western cities we can already find restaurants that specialize in offering different varieties and types of ramen because this soup can be made with chicken or meats of all kinds, as well as very varied fish. In this article we are going to offer you a easy homemade ramen recipe to prepare so you can enjoy one of the delicacies of Japan made in your own kitchen. Keep reading and discover, step by step, how to make ramen easily and, above all, delicious!

2 people 2 hours Medium difficulty Ingredients:
  • To make the broth:
  • Chicken bones
  • 1 clove garlic
  • 1 teaspoon ginger powder
  • 1 green onion
  • 1 carrot
  • 1 white onion
  • Kombu seaweed (to taste)
  • To make the homemade ramen
  • 1 cooked egg
  • 1 pack noodles
  • 1 pork steak
  • Chopped green onion (a handful)
  • Soy sauce
  • Bamboo shoots 1 tablespoon of Sake (optional)
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The first step to prepare a easy homemade ramen is to start cook the broth. To do this, it will be enough for you to pour water into a casserole, filling it until you look and start the fire to start boiling. As soon as you do, add all the ingredients that we have specified in the previous list, that is, chicken bones, peeled garlic, ginger, onion, carrot and kombu seaweed. You will have to remove all the ingredients and let simmer for about 4 hours.


We will take advantage of the broth being cooked to prepare the homemade ramen. To do this, we will begin to cook pork putting a splash of soy sauce and sake in a casserole and cook it in these sauces. Do it over medium heat so that it does not cook and, when the meat is ready, store it alone on a plate and reserve the sauce in a large deep dish. Here you will have to add the green onion that, previously, we will have to have chopped into finite pieces.


The next step consists of boil the noodles which will be the basis of our homemade ramen. To do this, put some water in a pot and, when it starts to boil, add the noodles and cover the pot so that they cook faster; in a matter of 10 or 15 minutes you will have them ready. After this time, you will have to strain the noodles and rinse them with a little cold water.


The next step should be taken when the broth is already cooked, that is, when the 4 hours that we have mentioned in the first section have passed. At this time you will have to mix the broth with the sauce that we have used before to cook the piece of meat.

Stir well so that all the flavors are mixed completely and, when you have it ready, add the cooked noodles and stir again so that our homemade ramen recipe Start having consistency.


To finish with this exquisite dish, we will just have to cut the piece of meat We have cooked in small pieces and introduce them to ramen. We will also add the bamboo shoots, the cooked egg cut in half and, if you want a more varied flavor, you can add other vegetables such as corn, carrot, etc.


And ready! With these steps you will learn to cook a delicious homemade ramen recipe and easy that you can prepare at home. Also, here we leave you some tips you have to keep in mind when cooking the ramen:

  • The broth is the base of the ramenTherefore, it is important that it is cooked over low heat and during the 4 hours that we have indicated. If you have an express pot, in 1 hour and a half you will have the ideal broth for this recipe.
  • If you want a stronger flavor, instead of preparing the broth with chicken bones you can do it with pork bones. You will hallucinate!
  • Quality Products: Another of the basic tips to make this recipe delicious is that you use top quality, seasonal and fresh products. Keep in mind that they are the basis of the recipe and, if they barely taste, your soup will be bland.

In this other article we tell you how to prepare chicken ramen soup in case you want to learn how to make this recipe.

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