The rosemary It is one of the most used aromatic herbs in the kitchen, providing a delicious flavor to our dishes, especially meat. But it is also a versatile home remedy full of beneficial properties for health and with great utility at the cosmetic level, improving the appearance of hair or helping to fight cellulite. This is why many people are encouraged to have a Rosemary plant at home and periodically dry their leaves to keep them for longer, so en.com we explain in detail how to dry rosemary With the best methods to get it.You may also be interested: How to dry parsley Steps to follow: 1
There are two basic methods for dry the rosemary: Hang it and let nature do its thing, or dry it in the oven a faster process that will however consume more resources. The latter is the recommended method if you need to make quick use of dried grass.2
For dry rosemary outdoors The first thing you should do is wash this spice very well and dry it using absorbent paper to remove as much water as possible. Then you must group the rosemary and tie it by the stem with a rope that will then serve to hang the rosemary and wait for it to dry.
It is important to hang it in a dry, shaded and ventilated room. The spaces where a lot of humidity is concentrated, such as the kitchen or bathroom, are not suitable for drying rosemary or any other aromatic herb. If you have chosen to hang it in some corner and part of the grass is against the wall, then you should turn it every day to dry evenly.
The process of dry the rosemary naturally It can take between 1 and 2 weeks depending on the amount and the weather. You will know that it is dry when its branches are crispy and easily split to the touch, indicating that they have lost all their moisture.3
If you are in a hurry for dry the rosemary Then you can use the oven alternative, which will eliminate the liquid effectively in a few hours. To do so, you must properly wash and dry the rosemary with absorbent paper.
Subsequently turn on the oven at low temperature, place the rosemary distributed with space on a tray covered with paper and without stacking. Take it to the oven for about 4 hours checking it every 30 minutes to make sure it doesn't burn. If you detect that the rosemary is already dry before this time, then remove it from the oven.
It is important to perform this procedure at a very low temperature to avoid burning this aromatic herb.4
Once your rosemary is dry it is important store it properly To ensure its preservation, it is therefore recommended to store it in a glass container with a tight lid to enjoy its aroma and flavor for many months.
And if you want to dry other aromatic herbs then we invite you to read our articles about how to dry parsley, lavender or oregano.
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