The bonbon coffee It is a type of coffee, originally from the Spanish region of Alicante, which is served through a single coffee mixed with condensed milk in a glass or glass cup. It is very simple to prepare, so we can do it at home to enjoy coffee differently, either after lunch or in the afternoon. Pay attention to the following recipe and discover how to make a coffee bonbon in a moment.Low difficulty Ingredients:
- condensed milk
- milk cream or semi-cured cream (optional)
- cocoa or cinnamon to sprinkle (optional)
The first step to make coffee bonbon is add condensed milk at the bottom of the glass or cup that we are going to serve. You can put as much condensed milk as you want, trying to leave room for coffee. Use commercial condensed milk or prepare it yourself at home if you prefer. In the article How to make condensed milk you can see the recipe.Image: pasenydegusten.com2
Once you have added the condensed milk, it is the turn of make coffee which should preferably be expresso, although we can do it to taste. For this you can use different methods depending on the coffee maker you have:3
When you are ready, gently add coffee in the glass or cup on the condensed milk. The different density of both ingredients will not mix and visibly distinguish, leaving the coffee on top. Therefore, to appreciate it we advise you to serve the coffee bonbon in a glass or glass cup.Image: grupodecelis.com4
Now we have ready a bonbon coffee Traditional coffee-based and condensed milk but to decorate it and make it richer, we can add milk cream or cream mounted on top. On this you can also sprinkle, if you like, a little cocoa or cinnamon, it will give a sweeter final touch.Image: bestcoffee.info5
In you can also see How to make an Irish coffee or How to make a carajillo.
If you want to read more articles similar to How to make a coffee bonbonWe recommend that you enter our Food and Drink category.