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How to make couscous with sausages for two people

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The couscous It is a traditional dish of Morocco and Algeria made from wheat semolina. Arabic name couscous It means "food" as it is the main dish in many of the villages of North Africa. In recent years, our kitchen has been influenced by the Arab and today couscous is already very much introduced in our culinary culture. Next, we explain step by step how to make couscous with sausages for two people.

30 minutes Low difficulty Ingredients:
  • 1 glass of water
  • 1 glass of couscous
  • Salt
  • oil
  • 1 onion
  • 1 green pepper
  • 4 sausages
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put one chopped onion in a little hot oil in a pan. Stir continuously so that it does not burn.

2

When the onion is golden brown, add a green pepper chopped You see it removed so it doesn't burn.

3

When the onion and pepper are made, add four sausages chopped into the pan. See stirring until done.

4

While the sausages, add a glass of water to a saucepan with a little salt and let it boil.

5

When the water breaks to boil, add the same amount of couscous that of water (in this case a glass). Put a splash of oil in the saucepan and stir for a few seconds. After this, remove the saucepan from the heat and cover it to let it rest for a few minutes.

Add the sausage, onion and green pepper mixture to the bowl.

6

Once you have rested couscous, stir well with a spoon so that it is well loose.

7

Now it will only be to mix everything well and serve it on the plates.

8

Add the couscous in a large bowl or dish.

9

When the sausages are done, remove them from the heat.

10

Add the onion, green pepper and sausage mixture to the couscous.

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