Recipes

How to make easy pies

Pin
Send
Share
Send
Send


If you don't want to waste a lot of time in the kitchen preparing desserts, but you want to get homemade cakes that are delicious and surprise all diners, pay attention to this article. We show you a selection of simple cakes that you can prepare in a few minutes and in which you will find alternatives for all tastes, from classic cakes, such as chocolate or cheese, to more innovative and original ones, such as meringue and lemon Keep reading and discover how to make easy pies, Are there to suck your fingers!

You may also be interested: How to make apple pie easy and fast

Chocolate cake

We begin the list of easy cakes with a classic that everyone likes, both adults and children: The chocolate cake. A delicious option that you can prepare simply and without the need to use the oven, you just have to store it in the fridge and, after a few hours, it will be ready to serve. The ingredients you need are the following:

  • 1 package of Maria cookies
  • 650 g dark chocolate or milk chocolate
  • 500 ml of liquid cream
  • 100 g of butter
  • some milk
  • 4 tablespoons white sugar

preparation: Start by crushing the cookies with a chopper or blender until they are thin. Then, melt the butter in the microwave or in the fire by introducing them in a saucepan, once it has melted, add it to the crushed cookies and pour a stream of milk. Remove the ingredients until they are completely integrated. The next step is to spread the cookie dough in the mold that you are going to use for the chocolate cake and put it in the fridge. In another saucepan, put the cream and heat it until you see that it will reach the boiling point, just then you will have to add the chopped chocolate and sugar. When both ingredients have melted and mixed, pour them on the cookie base in the mold and store it again in the refrigerator. Wait about 3 or 4 hours and your chocolate cake will be ready to taste.

Cheesecake without oven

Do you feel like enjoying a good cheesecake? The cheesecake It is a true delight for the palate, and the mixture of flavors that are achieved with cheese, condensed milk and vanilla is a marvel. On this occasion, we show you the quick version of this cake for which you will not have to use the oven either. To make it, you first need to gather the following ingredients:

  • 250 g of cookies
  • 2 packages of cream cheese
  • 130 g butter
  • 1 cup and a half of condensed milk
  • 2 tablespoons sugar
  • 1/4 cup lemon juice
  • 1 small spoonful of vanilla extract

preparation: For the base of the cake, you need to crush the cookies until they become fine powder. Then, melt the butter in the microwave and add it in a bowl next to the crushed cookies and sugar. Remove and once you have a consistent dough, spread this in the mold creating a uniform base and to the refrigerator! For the cheesecake filling, beat the cream cheese, add the condensed milk, lemon juice and vanilla. Keep whisking until everything is well mixed. Finally, remove the mold from the refrigerator, fill it with the filling you just prepared and put the cake in the freezer for 2 hours. Past is time, take it out and decorate it with strawberries, blueberries, strawberry or raspberry jam, etc., you will love the result!

If you want to give an original and different touch to the cheesecake, then you cannot miss the following items:

Strawberry tart

If when it is the season, you love to enjoy the taste of strawberries and take the opportunity to include them in many of the desserts you usually prepare, this recipe is ideal for you. We suggest you prepare a Strawberry tart without oven and very light that you can serve as dessert after a special meal, for example, or at snack time. You will need the following ingredients:

  • 150 g crushed cookies
  • 75 g of butter
  • 6 strawberries or strawberries
  • 200 ml of milk
  • 1 egg
  • 50 g icing sugar
  • 25 g yeast
  • 1 small spoonful of vanilla essence

preparation: First, you have to prepare the custard and, for this, in a saucepan put the milk next to the essence of vanilla so that it boils. Meanwhile, in a bowl mix the egg with the yeast and icing sugar. Once the milk has boiled, add it to the bowl and beat so that all the ingredients are mixed. Put the mixture back on the fire and without stopping to beat wait until it thickens, remove and reserve. To prepare the base of the strawberry cake, you have to mix the crushed cookies with the previously melted butter and place it as a base in the mold you are going to use, spread it evenly. Then, add the custard on top and put the cake in the oven so that it acquires the right consistency, for now it will be enough with 20 minutes. Finally, place the sliced ​​strawberries on the surface of the cake and refrigerate again for 1 more hour.

Are you passionate about chocolate? If the answer is yes, then prepare chocolate frosting by following the recipe in this article and use it to decorate your strawberry cake.

Lemon and Meringue Cake

The sweet tooth and sweet lovers will suck their fingers with this amazing Meringue pie and lemon. In addition, the acidic touch of lemon makes it a unique and incomparable dessert or similar to any other. If you want to make it yourself at home in a very short time, first gather the following ingredients:

  • 1/2 cup lemon juice
  • 5 eggs
  • 100 g of butter
  • 100 g of sugar
  • 200 g flour
  • lemon zest
  • condensed milk

preparation: In the blender glass, add the melted butter, 2 egg yolks, sugar, flour and 1 tablespoon of lemon zest. Beat all the ingredients until you get a homogeneous dough. When you have it ready, wait 10 minutes for it to rest and then spread it over the mold creating a base. Next, prepare the cream of the cake, mixing in a saucepan the condensed milk, 1 tablespoon of lemon zest, the lemon juice and 3 egg yolks, simmer it while stirring until it is warm. Pour this cream into the pan next to the dough and put it in the oven until you see it lightly brown. On the other hand, beat 3 egg whites 6 tablespoons of sugar to the point of snow to make the meringue and, finally, cover the cake with the meringue and put it back in the oven until it browns. Serve it very cold, we hope you like it!

Fruit Minitarts

Eating fruit daily is very beneficial for the general health of the body, but if you are tired of always consuming it in the same way, in this list of easy-to-make cakes, we suggest you prepare some Fruit mini-cakes with cream cheese; Sonexcelentes to take advantage of all the vitamins of these foods in a more delicious and tasty way. You will only need the ingredients for filling the tartlets:

  • 1 package of cream cheese. If you want to prepare it at home, check the recipe How to make cream cheese.
  • 8 strawberries
  • 2 peaches
  • 2 kiwis

preparation: you must buy the tartlets already made in a supermarket so that, just, you have to fill them out. Wash and cut the fruit to taste, fill the tartlets with the cream cheese and then place the cut fruits by sinking them in the cheese slightly. You can place a strawberry in the center, and a slice of kiwi and another of peach on the sides of it, as you can see in the image.

If you want to read more articles similar to How to make easy pies, we recommend that you enter our Recipes category.

Pin
Send
Share
Send
Send