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How to make the Charlota Cake

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The charlota or carlota, is a cake of origin that comes from France. The carlota is a dessert that is served cold. Also known as charlotte in English or "lemon dessert" in some Spanish-speaking places where it is a frozen cake in mold. Below we explain how to make a Cake Charlota or Carlota very easily.

2 hours Medium difficulty Ingredients:
  • A package of biscuits
  • A shot of apple liqueur
  • Half tablet of soft nougat
  • Three jars of cream
  • Four tablespoons of sugar
  • Half tablet of chocolate
  • A glass of water
  • A small spoon of butter
You may also be interested: How to make an oreo cake Steps to follow to make this recipe: 1

Beat the cream, nougat and sugar until fattening, it is better to use a blender but if you do not have it you can do it by hand, you will need some patience and energy.

2

Melt the chocolate with the butter and water over low heat until fattening, and let cool.

3

Bathe the biscuits with the apple liqueur. Be careful not to bathe them for a long time because they will lose consistency and they will not serve you.

4

Put the biscuit base in a mold, pour the cream and put it in the freezer for two hours. Charlota cake is served cold.

5

Take out the cake and pour the chocolate layer, and put it in the fridge overnight

6

You can decorate the cake or cake Charlota with cream or meringue. Normally you put a tie around the cakes to make it more beautiful and also to take consistency.

7

And that's it! Now it's just time to enjoy and eat this delicious Charlota cake.

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