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How to prepare the fruit to preserve

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Homemade preserves they help to balance meals economically, allow a great diversity of benefits and preparations, always ready, for example, to accompany any dish. Canned food They are very valuable auxiliary elements that allow you to prepare with less work, less expense, more speed and satisfaction a meal always well seasoned. Homemade preserves, in short, constitute a very important element in terms of home organization.

You may also be interested: How to preserve fruit with sugar Steps to follow: 1

Use only good sized fruit, healthy and fresh, taken the same day of the canning and chosen according to its degree of maturity.

2

Depending on your species, wash it with fresh water or scalp with boiling water and refresh it immediately or place it.

3

Stand aside without contemplation all bites, battered or suspicious. Sterilization can stop the development of harmful principles, but not repair the wrong done or return to The fruit the qualities and taste lost.

4

Ecoger fruits well: the methods to check if the different fruits are ripe vary, but the smoothness, firmness and a pleasant fragrance are good indicators. Before buying the fruit, check that it is ripe very carefully so as not to leave marks on delicate classes.

5

Until a few years ago they were only consumed regularly native fruits of our country (apricots, cherries, plums, peaches, apples, pears, melons, oranges, bananas ...) each of them collected at a certain time of the year.

6

Currently exotic fruit It has become part of our eating habits and has filled our palates with satisfaction for its refreshing properties, as well as for its original and extravagant character.

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