How to make pizza without oven


Make pizza without ovenAs strange as it sounds, it is possible as long as you have a good nonstick pan at home. The preparation of the dough and the ingredients that it will take is equal to that of any conventional pizza, only instead of using an oven we will use the stoves or burners to obtain a crunchy and delicious dough. we explain how to make pizza without oven easily.

2 hours Low difficulty Ingredients:
  • For the pizza dough:
  • 300 grams of flour
  • 1/2 cup warm water
  • 5 grams of yeast
  • Salt to taste (if you wish you can add oregano too)
  • Olive oil
  • Ingredients for pizza:
  • 4-6 tablespoons tomato sauce or fried tomato
  • 200 grams of mozzarella cheese
  • 200 grams of ham or bacon
  • Vegetables to taste: olives, mushrooms, arugula, corn, etc.
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Can make baked pizza with the ingredients you prefer, adding your favorite vegetables to create a delicious dish and to your liking. It is also possible to replace the tomato sauce with a cream sauce, prepare it to your liking!


To start you must do the dough of your pizza. Start by diluting the yeast in a little water, then add the oil. In a bowl mix the salt and flour, open a hole in the middle and pour the water with the yeast and oil. Stir everything with a wooden spoon until the ingredients are integrated.


Remove the dough from the bowl and place it on a flat surface (a table or countertop) that is clean and previously covered with a little flour. Knead until you get a completely smooth, elastic and manageable dough, which can take between 5 and 10 minutes. Put the dough back in a bowl, cover it with flour and let it stand until it doubles in size, which can take 1 hour. Ideally, the dough rests in an area free of wind or cold, for example in the microwave.


When the dough stops make pizza without oven be ready you must proceed to stretch it on a clean and previously floured surface. Give the shape of the pan that you will use without exceeding the size, then pass the dough to the pan that you will use.

You can also stretch the dough directly into the pan in which you will cook.


Light the fire to half power, it is important that the pizza without oven Cook slowly, otherwise it will burn below being raw above. Add all the ingredients and then cover very well, allowing the heat and steam to cook the dough on top.


Let cook for about 30 minutes, but check the condition of the base at least a couple of times to make sure it doesn't burn. The pizza without oven is crispy and delicious, however it does not brown on top because in this method of cooking we have no grill. Similarly, the result is exquisite, allowing us to enjoy an excellent meal without the need to bake.

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