Recipes

How to make flamed skewers

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Flamed Skewers They are a dish very grateful for the children since they like their skewer shape. It is also a very fun and varied dish. In addition, flamed brochettes can be accompanied by a good plate of potatoes or a salad making it a great main course.

Medium difficulty Ingredients:
  • Meat pieces (beef, veal or pork)
  • Ham slices
  • 25 g butter
  • Slices of bread
  • Flour
  • Salt
  • Pepper
  • 1 glass of cognac
You may also be interested: How to defrost a turkey Steps to follow to make this recipe: 1

Cut the ham, meat and bread into taquitos and skewer, alternating and interposing sage leaves between the meats.

2

Put the butter in a pan, letting brown.

3

Incorporate the spiced kebabs.

4

Let it cook on regular heat for about 15 minutes.

5

Heat the brandy and ignite flame.

6

Pour over the skewers the cognac still on.

7

Let the flame out and serve.

8

Flamed Skewers They can be accompanied by chips or a salad.

If you want to read more articles similar to How to make flamed skewersWe recommend that you enter our Food and Drink category.

Tips
  • You can accompany with a very varied salad.

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