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How to make gum paste

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The gum paste It is a very sweet and elastic dough that is used to make figures, flowers and other elements to decorate cakes. Although it seems similar, it is not the same as the fondant. The difference between these two sugar pastes is that the gum paste is made with CMC, an ingredient that provides more density and elasticity than fondant, in addition to accelerating the drying process. In this way, we will use this dough to make decorations that require weight, that is, that do not bend and dry quickly. To cover cakes, we will use fondant. Keep reading this article and discover How to make gum paste.

45 minutes Low difficulty Ingredients:
  • 400 g of glass sugar
  • 1 tablespoon of liquid glucose
  • 3 tablespoons warm water
  • 1 tablespoon flush CMC
You may also be interested: How to make fondant ties Steps to follow to make this recipe: 1

Carboxymethylcellulose, better known as CMC, is a product that is sold in powder format and is used mainly in the field of baking. You can find it in any store specializing in products of this type. If you want to know what is the equivalence between tablespoons and grams, in this article we tell you.

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The first thing we are going to do is sift sugar so that the paste is as thin and smooth as possible and mix it with the CMC. You can make your own sugar glass but it is more advisable to buy it already prepared.

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Add the tablespoons of warm water in another container apart from the previous one and add the glucose. Mix both ingredients well and, when you have them, start incorporating the mixture of sugar and CMC little by little. We recommend that you start adding half and remove it with the help of a spatula until it begins to take consistency.

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Add the rest of the sugar and, when you see that the dough begins to be consistent, knead with your hands. You must knead until the paste does not stick in your fingers or the bowl. The result will be a mass similar to fondant but more elastic. If you want to dye it, you should apply a little dye in cream or paste to the final dough.

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When you have the dough finished, it is advisable that you make a ball, wrap it in plastic wrap and reserve it in a tightly sealed bag inside the fridge for a day. Of course, you must knead it again before using it. If you need to use it urgently, you can work with it as soon as you prepare the gum paste But the result may not be as accurate. If you want to know how to make homemade fondant, do not miss this article.

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You already have your homemade gum paste ready to use! After the Sabbath, knead it again and start creating the most original figures. If it stays a little stuck between your fingers, smear your hands with a little butter and you will see how quickly it returns to its shape. Go ahead and create your own fondant and gum paste cakes.

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