How to make chocolate bonbons with liquor


Does chocolate make you crazy? If you can not resist the delight of a sweet candy, in we are going to propose a simple sea recipe with which you will be able to surprise your family and give them a chocolate bomb suitable for adults. It is a simple recipe in which you will discover how to make chocolate bonbons with liquor in a few steps and with a spectacular result for both taste and sight.

Low difficulty Ingredients:
  • 7 tablespoons double cream or milk cream
  • 2 tablespoons chopped walnuts
  • 4 tablespoons of liquor
  • 350 grams of dark chocolate
  • 200 grams of milk chocolate
  • 200 grams of white chocolate
You may also be interested: How to make chocolate bonbons Steps to follow to make this recipe: 1

The first step to learn to do chocolate bonbons with liquor It consists of chopping the dark chocolate. When you have it ready, place it in the measuring jug. Bring water to a boil in a pan and then lower the heat to slow. Then, place the jar with the chocolate on the water in a water bath (if you do not know how to do this type of cooking, we invite you to read our article in which we tell you what the water bath is).


When the chocolate has melted remove the jar from the heat and add double cream and liquor (you can use any liquor you like).


You will have to put the mixture back into the pan with boiling water and leave on for a minute. Keep stirring to make the mixture softer. When ready, you will have to store the jar in the refrigerator and let the chocolate cool for at least 5 hours.


After this time you will see how the chocolate bonbons are firm and hardened, then you can take them out of the fridge. Take a tablespoon of the mixture and make a small ball with the pasta. You have to make chocolate bonbons with the whole mixture and then place them on a flat surface.


The next step is to take advantage of the white chocolate so that the chocolate bonbons with liquor are even more delicious. You will have to melt white or milk chocolate as you did with dark chocolate in the first step, to the water bath.


To finish, you will have to dip the chocolate bonbons in white or milk chocolate and place them on a tray. Alternate between white and milk chocolate to cover the balls. To give the final touch, sprinkle chopped nuts, or whatever you like to give chocolates an even more pleasant taste.


In we propose more chocolate recipes They are indicated for those most addicted to chocolate. Take note and learn how to make the traditional recipe for chocolate bonbons or, if you prefer to innovate, you can try with dulce de leche chocolates. Delicious!

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