How to make chicken meatballs


The traditional recipe of meatballs It is prepared based on minced meat, but if you are looking for new options that allow you to innovate in the kitchen, what do you think about doing them with chicken? You will get a very simple and healthy dish that will quickly take you out of a hurry, as it is perfect to serve first by accompanying it with other ingredients. In this article we show you how to make chicken meatballs step by step and accompanied by a very rich and light vegetable sauce. Take note!

Low difficulty Ingredients:
  • 2 chicken breasts
  • 2 eggs
  • 1 clove garlic
  • 1 cup breadcrumbs
  • flour
  • For the sauce:
  • half leek
  • half an onion
  • half bell pepper
  • 1 red pepper
  • 1 glass of chicken broth
  • 1 tablespoon of tomato
  • Salt
You may also be interested: How to make chicken popcorn Steps to follow to make this recipe: 1

Before you start doing these Chicken meatballs Homemade, you must prepare chicken breasts You have bought for it. First, remove the skin and, with the help of a knife, those traces of fat they have. Then, you just have to chop them into small cubes or dice and place them in the blender jar to crush them. You can also use a food processor, depending on what you have at home. When you have obtained the minced chicken meat, reserve it in a bowl or bowl.


Now you have to beat the eggs with some rods in another bowl and chop the garlic cloves to add both ingredients together with the minced chicken meat. Add the breadcrumbs and mix everything with a fork. Help yourself with your hands to ensure that all the ingredients are fully integrated and obtain a compact dough that will help you create the meatballs later. You will only have to Make balls taking portions of dough and create them the size you prefer.


Once you have all the chicken meatballs, place a pan with a jet of olive oil on the fire and, when the oil has warmed, sauté the meatballs slightly. It is important that they do not fry too much, it will be enough that they acquire a golden touch on both sides. When you remove them, place them on a plate covered with a paper towel so that it absorbs excess oil, and reserve them.


It is the turn of prepare the sauce which will give a great flavor to chicken meatballs. It is very simple! Once clean, chop the vegetables (leek, red pepper, green pepper and onion) and simmer them in a saucepan with a drizzle of olive oil. When the vegetables are poor, you only have to add a tablespoon of tomato and chicken broth. Remove all the ingredients, add a pinch of salt and let it cook for about 10 minutes, so the broth will reduce.


After 10 minutes, we recommend passing the sauce through the blender so that it has the desired texture and in case you want to thicken it a bit, you can add a small spoonful of yeast. Pour the sauce back into the saucepan and place the Chicken meatballs so that they finish doing good inside and get impregnated with all the sauce. Leave them for another 10 minutes andvoilà! They will be ready to sit and taste, we hope you like them.


There are many foods that you can incorporate into a meatballs recipe, we show you some of the most exquisite alternatives in the following articles, do not miss them !:

If you want to read more articles similar to How to make chicken meatballs, we recommend that you enter our Recipes category.