43 types of edible flowers


The flowers are a fabulous element of decoration and a magnificent solution to provide good natural aroma in the home ... but it is much more than that, because flowers can also be a good ingredient and there are more and more types of cuisine that have flowers to make delicious dishes.

The possibilities go beyond the well-known violets, the first flowers that have been introduced in pastry, because now it is possible to incorporate several types of flowers in any recipe. If you want to innovate your dishes and discover our proposals, surely you wonder what are the edible flowers? From, we present a list of 43 types of edible flowers and we give you great ideas to surprise your guests.

You may also be interested: How to make a bouquet of edible fruits

43 types of edible flowers

In nature there are many flowers that are eaten, although not all of them are equally valid for gastronomy. In fact, there are sweet edible flowers, while others are used for savory dishes or to give a differential flavor to the dish. Discover, then, 43 types of edible flowers that have many uses in cooking and that have gained a lot of popularity in recent years:

  • Basil (Ocimun basilicum)
  • Wallflower (Incan Mathiola)
  • Poppy (Papaver rhoeas)
  • Orange blossom (Citrus sinensis)
  • Begonia (Begonia semperflorens)
  • Borage (Borago officinalis)
  • Dragon mouth (Antirrhinum majus)
  • Sechuan or electric flower button (Sechuan Buttons)
  • Pumpkin (Maximum cucurbita)
  • Zucchini (Cucurbita pepo)
  • Marigold (Calendula Oficinalis)
  • Camomile (Chamaemelum nobile)
  • Nasturtiums (Tropaeolum majus)
  • Onion (Allium strain)
  • Chives (Allium schoenoprasum)
  • Centáurea (Centaurea nigra)
  • Carnation (Dianthus caryophyllus)
  • Chinese Carnation (Dianthus spp)
  • Chrysanthemum (Chrysanthemum)
  • Dandelion (Taraxacum officinale)
  • Dill (Anethum graveolens)
  • Ayssun flower (Lobularia maritima)
  • Coriander Flower (Coriandrum sativum)
  • Geranium (Pelargonium spp)
  • Sunflower (Helianthus annus)
  • Gypsy (Pelargonium peltatum)
  • Hibiscus (Hibiscus rosa sinensis)
  • Fennel (Foeniculum vulgare)
  • Jasmine (Jasminum officinale)
  • Lavender (Lavandula angustifolia)
  • Lilac (Syringa vulgaris)
  • Malva (Althea Rosea)
  • Daisy flower (Bellis perennis)
  • Mint (Mentha)
  • Moricandia (Moricandia ramburei)
  • Wild mustard (Country lepidium)
  • Thought (Viola spp)
  • Primula (Primula vulgaris)
  • Rosemary (Rosmarinus officinalis)
  • Pink (Pink spp)
  • Lemon Thyme (Thymus citriodorus)
  • Violet (Viola odorata)
  • Yucca (Manihot esculenta)

The three most consumed flowers

Some of the 43 types of edible flowers that we have commented on in the previous section are well known, although sometimes its flower is not used as much as other parts of the plant. This is the case, for example, of chives, dill or cilantro, great options for making sauces and condiments.

On this occasion we will focus on the three flowers that are eaten and that are more popular or used among stoves. The possibilities of these flowers in the kitchen are multiple, because apart from using them simply to decorate the dish, they also match very well with many foods.

Roses to eat

Roses, regardless of their color, are characterized by having a flavor that is a perfect blend between sweet and a touch of spicy. This flower has been used for a long time, especially to prepare desserts and sweets such as ice cream, jams and milkshakes.

However, you can also find it in other dishes to cook stewed meats or other meats in sauce, for example chicken and lamb. A riskier but equally delicious option is to include roses in dishes such as couscous.

Violets to eat

This flower is one of the most commonly used in cooking traditionally. Its use has been focused on desserts and sweets for its characteristic flavor, which is recognized for being sweet with a menthol touch. Although in general it is used for candies, jams and jams, the truth is that this flower is also ideal for ice cream and sorbets and can even be incorporated into meat stews.

Moricandia Arvensis

Although by name you may not recognize it, surely you have consumed this flower sometime, it is one of the most used to decorate dishes. However, once again, this flower is also ideal for eating, since its flavor is reminiscent of mustard, which makes it an ideal flower for salads. It also pairs very well with meats, both white and red, and with fish.

Recipes with edible flowers - ideas

The flowers that are eaten can be used in multiple recipes, since it is possible to make combinations of innumerable flavors depending on the tastes of each person. For example, a good combination is use the carnation to pair it with creamy cheeses, thus making a good snack or tapa. It can also be used in fruit dishes to give a different air to a natural dessert.

  • The salads They are another dish that offer many mixtures and with this option you can even add several different types of flowers. Among the most used are, for example, basil, centáurea or poppy. The latter also pairs very well with fruits as well as begonia, perfect for Macedonians. In fact, we advise you to read this article on How to make fruit salad so you can start experimenting with these flowers.
  • If you want to accompany an original dish with an even more creative drink that includes edible flowers, you should know that the borage flower is, due to its cucumber-like taste, ideal for making gin.
  • And if you think that other foods such as rice and legumes Do not allow the use of flowers that are eaten ... you are very wrong! They are dishes that match perfectly with the chamomile.

With these 43 types of edible flowers, we hope we have helped you to learn more about the flowers that are consumed and the different types of sweet and spicy edible flowers that exist.

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