How to make Scorpion Pate



The Scorpion pate, also called cabracho cake, is well known in northern Spain, where it is one of the typical dishes. Made with authentic scorpion to provide a more intense flavor, it can also be cooked with substitutes or other white fish, such as hake. In we show you a simple recipe so that you cook this delicious pate and taste it as an appetizer, which you can combine with bread of different kinds, including slices of toasted bread, and other foods. Discover a really delicious taste!

4 people 1 hour Medium difficulty Ingredients:
  • 1 tablespoon salt
  • 1 l of whipped cream
  • 1 small cup of fried tomato
  • 1 kg of Scorpionfish
  • A pinch of black pepper
  • 6 eggs
  • 15 g butter
  • 1 tablespoon flour
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In this homemade scorpion pate recipe We offer you, the first step is to put the scorpion in a pot to cook. When the fish is well cooked, it must be carefully crumbled so that the bones can be easily removed. Before continuing, make sure there are none left. Also, do not forget to read our article on how to know if the fish is fresh so you can follow all these recommendations when buying it.

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Second, prepare a combination of the following in a plastic container ingredients: the shredded scorpion, very clean and cooked, a tablespoon of salt, a pinch of black pepper, a liter of whipping cream, 6 eggs and a small cup of fried tomato. Then he turns to the mixer and beat at maximum speed until you get a good mixture of all the ingredients.


Next, prepare a rectangular oven-shaped mold while preheating the appliance for 15 minutes at 180 ° C. Then pour 15 grams of butter and a tablespoon of flour inside. Also pour the previously beaten liquid into the mold. Then put the container in the oven and heat it approximately for about 45 minutes at 180 degrees.


After an hour, you should check if the scorpion pate is well made. For this you can use a needle. Just take the needle and prick the pate with it. If when removing the needle it is dry it means that the pate of Scorpionfish It's done. Otherwise, if it comes out wet, you should keep the mold in the oven for a few more minutes, while watching the process carefully.


Finally, it is recommended to keep the scorpion pate in the fridge for at least a couple of hours before tasting it. After having cooled down you can eat it as you please, for example, in the traditional way, smearing it on toasted bread. Finally, decorate the pate by smearing a layer of mayonnaise on top. You can also decorate the dish with a little salad to go with it or some peeled prawns. Be creative and enjoy your work!

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