The plum compote It is an excellent alternative to fully enjoy the many properties of this fruit, in addition to being a very rich and simple dessert that we can prepare in a few minutes without adding too many calories to our food. And if you have a lot of plums at home and you don't know what to do with them, this recipe may be the best solution. En.com we explain how to make plum compote delicious and simple.30 minutes Low difficulty Ingredients:
- 500 gr of very ripe plums
- 1/4 cup sugar
- 1 cinnamon stick
- 1/4 cup of water
- 2 tablespoons sherry or rum (optional)
To do one Plum compote Delicious and fast, it will be very important that the plums you choose are very ripe, so choose those soft ones, so they will cook much faster and the final result will be richer.2
Once chosen, start washing the plums well, peel them with a potato peel, chop them in the middle and remove the bones. It is important that no plum is left with bones.3
In a pot high enough add 1/4 cup of water, 1/4 cup of sugar, cinnamon stick and rum or sherry, in case you choose to incorporate it into this preparation. Place the mixture over medium heat.4
Once it starts to boil, add the half kilo of plums already peeled and boneless, and place the heat low. Cover the pot and let it cook until it softens.
If the chosen plums are very ripe, they will take about 5 minutes to cook, otherwise it may take 10-15 minutes.5
If even though the plums are soft, you notice that the mixture is still too liquid, let it cook for a few more minutes so that the sugar gives your body more body Plum compote.
Let cool and then mix a little with a blender or electric rod to give your preparation the typical compote texture. Let cool in the fridge and serve alone or with any other dessert.
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