The tofu It is a very popular food because it is one of the most frequent ingredients in the vegetarian diet. Because of its properties and benefits, tofu is a perfect meat substitute. However, it is not necessary to be vegan to enjoy the nutrients that this food has. Do you feel like preparing your own tofu? In we explain how to make homemade tofu Easy, healthy and perfect for countless recipes. Take advantage!Medium difficulty Ingredients:
- 250 grams of yellow soybeans
- A lemon
- Two large pots
- A wooden spoon
Before you start make tofu at home Do not forget to place a large, clean and dry kitchen towel in a strainer, which in turn you must place inside a pot. Meanwhile, in another pot you will have to boil a liter of water.2
For the homemade tofu recipe it is very important to leave soaking soybeans in a liter of water throughout the previous night. The next day you will have to drain it well, before placing the soybeans in a very powerful mixer, along with three quarters of a liter of water (0.75 liters). Beat very well at maximum power for several minutes until these ingredients acquire a creamy texture.3
Next you will have to pour this mashed soybeans to the boiling water that we have heated in a pot. Mix all these ingredients very well with a wooden spoon and over high heat, but watch so that you do not burn your homemade tofu recipe.4
If the pot begins to fill with foam, it will be time to remove the recipe from the heat and pour it into the strainer with the dishcloth. Using the wooden spoon you will have to squeeze the soy mixture well to get all the liquid out. Then you will have to repeat the process again: boil the soy puree in 0.5 liter of water, and drain the mixture again with the help of the kitchen towel.
Don't forget that for make homemade tofu you must carry out this boiling operation and drain the soybean puree twice.5
The next step of our homemade tofu recipe It will boil the soy again for about 6 minutes but this time you will have to add the juice of a lemon. Stir well so that all the ingredients are integrated and let stand a few minutes away from the fire. Then you will have to drain the tofu back into your kitchen towel, following the previous explanations. Although these steps are repetitive they are very important to get the tofu to solidify.6
When you have finished performing all these steps, you will have to remove the dishcloth and let the tofu soak in very cold water at least for about 10 minutes, or until it acquires some consistency and is ready to consume. What do you think of our recipe? Do you dare to make homemade tofu?7
In we give you other recipes with tofu that are to suck your fingers like, for example, tofu mayonnaise or tofu musaka. Try these recipes and tell us about your experience with tofu.
If you want to read more articles similar to How to make homemade tofu, we recommend that you enter our Recipes category.