Recipes

How to make coriander sauce

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Do you want to give a different touch to your meals? You're in luck because in this article we are going to propose some delicious coriander sauce recipes They are perfect to accompany salads, fish, meat and even as an ingredient in a tasty vegetable cream. Coriander is an herb widely used in cooking, giving a fresh and delicious touch to the dishes in which it is added. PY to take full advantage of en.com we explain how to make coriander sauce so that your palate is surprised with an original and different flavor.

You may also be interested in: How to make garlic sauce Steps to follow: 1

We start with a special cilantro sauce with yogurt, which will surely be the ideal dressing for many of your fish, pasta, meat or salad dishes:

Ingredients:

  • 2 Greek yogurts
  • 2 tablespoons fresh cilantro
  • 4 tablespoons olive oil
  • 1 tablespoon spicy paprika
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • Salt and pepper.
  • 1 tablespoon ground ginger

Preparation

You must take all the ingredients, put them in a bowl and beat them all until you get a very homogeneous mixture. Then store in the refrigerator until serving as accompaniment.

2

The next cilantro sauce with cider that we propose is perfect as a dressing for fish, especially for salmon.

Ingredients:

  • 500 ml of cream for cooking.
  • 1 glass of cider
  • 1 tablespoon food coloring
  • 6 grams of chopped fresh cilantro.
  • Salt and pepper.

Preparation

To make this cilantro and cider sauce put a casserole with half a liter of cream, let it heat for 5 minutes and then add the glass of cider, cook until reduced. Then add the dye, the fresh cilantro and continue cooking until the sauce is reduced to three quarters. After this last step you can already pass the mixture through the mixer to make it creamy.

3

We continue with a coriander green sauce or Green Mojito with an ideal consistency to accompany any dish, especially pasta. It is a somewhat more complex and elaborate sauce, but the result is delicious.

Ingredients:

  • 2 bunches of fresh cilantro.
  • 1 clove garlic.
  • 2 bunches of parsley
  • 3 tablespoons wine vinegar.
  • 3 tablespoons lemon juice
  • 3 tablespoons of water
  • 1 small spoon of cumin.
  • 1 spoon of sugar
  • 1 tablespoon dijon mustard
  • 5 nuts
  • 10 tablespoons olive oil
  • Salt and pepper.

Preparation

We start by washing the bunch of parsley and coriander well. Put both well-chopped herbs inside the glass to liquefy because the preparation of the sauce will be easier and more homogeneous. You should add the clove of garlic, water, wine vinegar, lemon juice, sugar, mustard, and chopped nuts. Crush all the ingredients well so that this recipe for green mojo with coriander is creamy and lump free. Then add salt and pepper to taste, a little more oil and beat at maximum speed.

The result will be a kind of coriander pesto Delicious and full of aroma.

4

And finally we suggest a creamy and refreshing recipe coriander sauce with mayonnaise, which will be great to peck or to accompany your seafood and fish dishes.

Ingredients:

  • 1 onion.
  • 1 small bunch of coriander
  • 1 lemon
  • 1 egg.
  • Salt and pepper.
  • 1 tablespoon ground garlic
  • 1 large tablespoon sunflower oil

preparation:

To start with this recipe for coriander and mayonnaise sauce, you must split the onion into several pieces. Next, place the garlic, egg and cilantro in the blender glass. Once the ingredients have been added, start blending slowly and add the oil until a thick texture is achieved. Finally, add the lemon, salt and pepper, while stirring. You will see how rich it is!

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