Recipes

How to make vegetable cannelloni

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Image: ajoychocolate.blogspot.com.es

Pasta is a meal that usually everyone likes. In addition, it is a food rich in proteins and vitamins, Nutrients necessary for our health. A rich and healthy way to cook and eat it is with vegetables. Vegetable cannelloni have become an exquisite dish and easy to do, In addition to healthy and full of benefits for our health. En.com we leave you an easy recipe.

Low difficulty Ingredients:
  • Cheeses: Parmesan, Ricotta
  • Onions
  • Pasta sheets
  • Mushrooms
  • Broccoli
  • Walnuts
  • Garlic
  • Olive oil
  • Spinach
You may also be interested: How to make meat cannelloni Steps to follow to make this recipe: 1

Put a pan on the fire with a few drops of oil. When ready, add vegetables for cooking: broccoli, spinach, onion, garlic. Mix everything until golden brown.

2

Remove the pan from the heat and then add the cheese, the rich nuts, a pinch of salt and another of pepper and mix it well. With this you already have the stuffing of the cannelloni prepared.

3

Bring water to boil with a little salt and in this enter pasta sheets with which you will wrap your cannelloni. Usually, with 5 minutes on fire you will have them ready. Once they are ready, take them out and drain them well until they stop releasing water.

4

Prepare a fountain to introduce the cannelloni. Taking each sheet of pasta and fill it with the vegetable you prepared in the first 2 steps. Roll it up and shape it with cannelloni. Enter each of them in an orderly manner in your tray previously smeared with a little butter.

5

Pour over your cannelloni the parmesan, much better if it is a quality cheese, because it will give a great flavor to the dish.

6

Put the tray in the oven, for about half an hour. Let it rest and once you take them out, the cannelloni will be ready to eat. You can accompany them with a red wine.

If you want to read more articles similar to How to make vegetable cannelloni, we recommend that you enter our Recipes category.

Tips
  • Do not overdo the times.
  • Put vegetables to the taste of the consumer.

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