Recipes

How to make cheese and guava flan

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The flan It is one of the most delicious and versatile desserts we can prepare, and although the most typical are vanilla or chocolate, the alternatives are as wide as our own creativity. And there is no doubt that one of the richest options is the cheese and guava flan, perfect for any occasion because it combines the rich flavor of cheese spread with the freshness of guava. Do you dare to do it ?, en.com we explain how to make a cheese and guava flan delicious.

1 hour Low difficulty Ingredients:
  • 1 package of cream cheese
  • 1 cup guava jam
  • 1 can of condensed milk
  • 1 can of evaporated milk
  • 1 cup and a half of sugar, 1 of them to make caramel
  • 5 eggs
You may also like: How to make cheese flan Steps to follow to make this recipe: 1

The cheese and guava flan It is a simple recipe with a delicious result. To start you must preheat the oven to 180 ° C while preparing the caramel and the mixture of your flan.

2

To make the candy you must take a pan or nonstick pot and place it over medium heat. Add 1 cup of sugar and 4 tablespoons of water and let the sugar melt until it forms a candy, pay close attention that it does not burn, so it is barely melted, remove from heat.

3

Pour the caramel into the flannel, leaving it at the bottom so that when you unmold it it is the top layer of the cheese and guava flan. To continue, mix the remaining ingredients in a blender or using an electric rod: the cream cheese package, the guava jam, the sugar, the cans of condensed and evaporated milk and the 5 eggs. Combine them until you get a homogeneous mixture.

4

Pour the mixture into the flannel and take it to the oven in a water bath for 1 hour. After this time, remove from the oven and let cool for 1 hour before unmolding. When you remove it from the mold, take your cheese and guava flan to the fridge to cool. You can serve it accompanied by guava hulls, strawberries, ice cream or whipped cream, delicious!

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