Recipes

How to make cod confit

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Do you feel like eating cod in a different way? We propose a recipe for cod confit To confit cod implies to immerse the fish in olive oil at low temperatures and thus cook very slowly. It is a way to eat delicious fish, since it is very juicy and tasty, that's why from.com we explain how to make cod confit with a few simple steps that will allow you to enjoy fish with another flavor.

1 hour Medium difficulty Ingredients:
  • Extra virgin olive oil
  • Cod loin 250 grams
  • Kitchen thermometer
  • Salt
  • 1 egg
  • 1 lemon
  • Cornstarch
You may also be interested: How to make baked cod Steps to follow to make this recipe: 1

With this recipe from candied cod in olive oil, we get the fish to cook without losing the proportion of water it contains, and the olive oil is perfect because in the whole process does not exceed the temperature of 65º. The key to making this recipe perfect is that the oil temperature has a very specific value. With the help of a kitchen thermometer, you will make the confit process perfect.

2

Starting from the crucial relevance of the oil temperature, to confit it should approach 60 or 65º. The confit time will vary from the thickness of the fish, but for a cod of about 250 grams and about 3-4 centimeters thick it will take about 30 or 35 minutes approximately. The technique consists of submerging the cod completely in the soft virgin olive oil, during the indicated time and when about 15 minutes have passed you must turn the loins so that it is cooked on both sides.

3

To the extent that cod is confit, a whitish layer will form on the surface of the oil, that is the gelatin that gives off the fish, and it is best to remove it to leave the oil clean and pure, but do not throw it that is very useful to use it and make a side sauce . Take a strainer and remove that jelly, to use later if you wish.

4

After that time, the cod will be ready to eat Now if you wish, take that jelly and beat it with 1 egg, salt, a little lemon juice and cornstarch, all well mixed and so you will have a thick sauce to eat next to your cod confit.

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