Recipes

How to make eggplant with honey and goat cheese

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Image: lacocinadefabrisa.com

The eggplants They are of those vegetables that can be made in all possible ways. In addition, they are very nutritious since they have vitamins A, B1, B2, B3 and C, contain a lot of water and are ideal for maintaining a balanced diet. One of their most delicious recipes are fried eggplants with honey, which are very easy to do. They can be prepared as an entree or for a special dinner with friends. In we will teach you to how to make eggplant with honey and goat cheese, you will surely suck your fingers when you finish eating.

45 minutes Low difficulty Ingredients:
  • 2 eggplants
  • 150 grams of frying flour
  • Sunflower oil
  • Salt
  • 1 glass of cane honey
  • Water
  • 1 goat cheese curler
You may also be interested: How to make san jacobos with eggplants Steps to follow to make this recipe: 1

To start making our eggplant recipe with honey, wash and cut the eggplants in thin sticks (the skin is not peeled).

2

Place the eggplants in a bowl with enough water and salt. Let stand at least three hours. After this time, remove from the water, rinse and dry the eggplants.

3

Finished this process, to continue with the preparation of eggplants with honey and goat cheese, flour and fry in plenty of oil of very hot sunflower until they take a golden color. While they are fried, cut the cheese roll into slices and place them on the tray or dish that you will use to serve the eggplants.

4

Take another plate and place absorbent paper. Add the eggplants, drain them well and pass them to the source on which you have the goat cheese. Then spray them with cane honey.

5

You already have your eggplants with honey and goat cheese Ready to eat! To accompany you can make a salad of lettuce with tomato and onion, or fry some potatoes or as a single dish. You will see how your whole family likes it.

If you want to read more articles similar to How to make eggplant with honey and goat cheese, we recommend that you enter our Recipes category.

Tips
  • Eggplants should be drained on paper towels, so that fat is removed.
  • Place the eggplants in salt water for half an hour, so they lose their bitter taste.

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