You may be about to discover a truth that you did not know until now: traditional carbonara sauce recipe Does not wear cream. As you read, it is rather a very simple elaboration that includes three fairly basic ingredients: egg, bacon and cheese. This recipe can be made with a variant of bacon, easier to get in some areas, and there are those who prefer to add onion, but the truth is that cream It is not in the list and, even, it is a sin for some lovers of this sauce to add this ingredient. If you want to know how to make spaghetti carbonara without cream, in this article we explain it to you.Low difficulty Ingredients:
- 250 grams of spaghetti (for 2 people)
- 200 grams of bacon or bacon
- 1 egg per person
- Salt and pepper
- Parmesan cheese to taste
The preparation of carbonara without cream It is very simple, to start cut the bacon or bacon into small squares. Heat a nonstick skillet over medium heat and, once hot, add the bacon or bacon without adding extra oil, do not forget that these products have their own fat that will be released in cooking.
Only if the pan is not non-stick it is recommended to use a little olive oil. add pepper to taste and let cook until the bacon or bacon are golden brown, once ready turn off the heat.2
In parallel, fill a tall pot with enough water, pour salt and a splash of oil and bring to a boil. Once it has started to boil, place the spaghettis Depending on the number of guests, remember to stir frequently until the pasta is cooked. The cooking time will vary depending on the thickness of the pasta and whether it is fresh or cooked, so it is best to follow the product instructions.
Once the spaghetti are al dente, remove from heat, drain and reserve. Never wet the paste, because this causes the salt to be lost and the pasta to cool.3
Bat one egg per person vigorously until it is homogeneous, add a little salt and pepper to taste, a tablespoon of Parmesan cheese per person and then add the bacon or bacon. Remove everything well.4
Quickly mix the ingredients of the carbonara without cream with the spaghetti, stirring so that it is evenly distributed throughout the pasta. Ready !, you carbonara spaghetti without cream They are ready to serve, now everyone should add cheese to taste and eat.
A simple and traditional recipe for sucking your fingers.
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