How to make original hamburgers


The increasingly fashionable are burgers. Specialized restaurants in this American dish are opened in the cities but that, on this occasion, reinvent themselves by offering new recipes in which different ingredients are combined and where meat is no longer the basis of this dish. If you are a fan of this dish you can not miss this article in which we tell you how to make original hamburgers proposing to you 5 different recipes with which you will be able to establish yourself as the best chef. Innovate in your kitchen and enjoy new delicious flavors that will get an explosion of tastes in your mouth.

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Lentil Burger

A recipe suitable for vegetarians It is the one that we propose below in which the base of our plate will be the lentils and different vegetables that will configure a unique and exquisite flavor to your hamburger. You will need to:

  • 250 grams of lentils
  • 1 onion
  • 2 cloves of garlic
  • 1 bunch of parsley
  • 1 egg
  • Breadcrumbs (optional)
  • Salt and pepper
  • Olive oil
  • A pinch of cumin (optional)

The first thing you have to do is strain the lentils to extract the excess liquid from them and to get the thick texture that we will need so much. When they are ready, we add a pinch of cumin to give it a different touch and pass them through the crusher or, if we do not have it, they can also be easily crushed with a fork or a spoon. Reservation.

Next, we will chop the onion, garlic and parsley into very small pieces; then, we will beat the egg and, when ready, we will have to add everything to the lentils stirring so that all the ingredients are integrated.

The next step consists of shape hamburgers that you can do with both your hands and a special mold; pass them through the breadcrumbs so that they are more crispy and consistent (if you want a lighter version you can skip this step). Then add some oil to the pan and, when hot, place the burgers and wait for them to brown on both sides.

In we discover the complete recipe for lentil burgers.

Banana burger

We continue with our original hamburger recipes proposing a version that surely is not too familiar: banana burgers. It is a delicious dish in which beef and pork are also used but the taste and sweetness of the fruit sets it a spectacular result. You will need to:

  • 4 green bananas
  • 500 grams of ground beef (veal)
  • 500 grams of ground pork
  • 2 tomatoes
  • 2 onions
  • Parsley
  • 1 bunch of lettuce

We begin by peeling and cutting the bananas into small pieces so that they can be fused with the minced meat of our recipe. When we have it to pieces we will have to put oil in a pan and, when it is hot, fry the banana, this step will help us to be able to crush the banana to the maximum and to have a perfect paste for the hamburger. When you remove the banana pieces from the fire you should crush them with a spatula or with a large spoon. We reserve

The next step is to chop the tomato and onion into small pieces and mix them in both meats; we will also have to join the pieces of veal and pork so that the hamburger is exquisite. After all the ingredients are integrated it is time to add the parsley and pepper to taste.

When you are ready you will simply have to join the banana paste to this mixture and form the hamburgers giving it the shape and size you want. Put some oil in a pan and fry them on both sides. Ready!

Spinach Burger

We continue with another hamburger recipe that, on this occasion, is suitable for people vegetarian or vegan The ingredients used for this dish are not of animal origin and, therefore, can be perfectly adapted to these diets. To make spinach burgers you will need:

  • 500 grams of spinach
  • 2 cloves of garlic
  • 1 egg
  • Bread crumbs
  • A splash of milk (can be vegetable: soy, oatmeal, etc.)
  • Salt
  • Olive oil

The first step is boil spinach so that they are cooked and perfect for our recipe. In this sense you should put some water to boil with a pinch of salt and let them cook for 10 minutes, then drain them with the help of a fork to extract all the water and cut them into small pieces. Reservation.

The next step will be to chop the garlic into very small pieces and mix them with the spinach. Now we beat the egg with some rods or, failing that, with a fork and when ready we will also add it to the cooked spinach; we must continue beating together with the spinach so that the two ingredients are mixed and, to make it more consistent, it is best to add a splash of milk.

Then we will add some breadcrumbs to the mixture because it will be too liquid to be able to cook, when you see that it is thick you can stop adding the bread. Once ready, you will have to put this prepared dough in the refrigerator so that it condenses for about 30 minutes.

Then we just have to shape the hamburgers and add a little oil in a pan, when it is hot, we add them by making them brown on both sides. If when you are shaping them you realize that they are still very liquid, you can pass them through flour to make them more consistent. Take advantage!


Beer burger

Now we are going to propose another rhamburger stew which is perfect to surprise your friends in a special celebration. It's about elaborating beer burger, a delicious, different dish that will surely delight all your guests. To do it you will need to gather the following ingredients:

  • 1 kilo of minced beef
  • A pinch of ground black pepper
  • 2 cloves of garlic
  • ½ onion
  • 1 parsley branch
  • 1 red pepper
  • 1 tablet of concentrated broth (optional)
  • ¾ beer can

We start by chopping the onion, garlic and parsley into small pieces that will give our recipe a very tasty touch by integrating with the meat. Then, we will also have to wash and cut the red pepper. The next step is knead the meat and include the ingredients that we just chopped so that they are distributed and are perfectly integrated with each other.

Now if we want intensify the taste of meat, we will have to shred the broth tablet and add it to the ground meat; We must also slowly add the beer and knead to get all the ingredients assimilated. The way to knead can be with your own hands properly cleaned or, failing that, with a fork or spoon. Note that the meat should be moist but not wet or with excess liquid so if you see that with half a can of beer you have enough, do not add more.

When all the ingredients are mixed we will have to shape the hamburgers; then we simply fry them on both sides in a pan with a splash of oil and ready!

Egg Stuffed Burger

But if you want to try one different and very original hamburger You can not fail to discover this dish in which we will put a hard boiled egg inside the meat. Yes, yes: you heard right! It is a delicious recipe that the whole family will like and that, in addition, is full of nutrients and proteins. To do it you will need:

  • 3 eggs
  • 250 grams of minced chicken, beef or pork (to taste)
  • Parsley
  • Oregano
  • Black pepper
  • 100 grams of bacon
  • Salt
  • Bread crumbs
  • Fried Tomato Sauce

The first step will consist of go preparing the hard boiled eggsTo do this, we will put a saucepan to boil with water and the two eggs inside; we let them cook for about 10 minutes and, meanwhile, we will prepare the meat. For this we will have to cut the parsley into small pieces and mix it with the meat, we will also add the oregano, the pepper and the 100 grams of bacon so that all the ingredients are mixed between them.

Next we will have to beat an egg and add it to the previous mixture, we will also add a teaspoon of breadcrumbs to make the texture much more consistent and thick. The next step will be preheat the oven to 160ºC Above and below.

In a baking tray we will place half of the meat in the base and just above we will put the hard-boiled egg without shell. When ready, we will add the rest of the meat on top and form different mountains that will follow the shape of the egg. We will put them in the oven and let them cook for about 15 minutes.

Now, we will open the oven and add the tomato sauce over the hamburger, letting it cook again for 20 more minutes. And ready! You will enjoy a delicious and different dish with which everyone will hallucinate.

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