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How to make vegetable stock

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Image: recipe.univision.com

The Vegetables soup It serves as the basis for the realization of various dishes, especially when cooking legumes or rice dishes, giving our food a great flavor. In addition, it can be consumed as an entree, especially in those days when we want a hot and comforting dish. The good news is that it is not necessary to buy it ready, because doing it at home is very simple. Do you doubt it ?, in we explain how to make vegetable stock Delicious and very easy.

Low difficulty Ingredients:
  • 2 carrots
  • 1 medium onion
  • 1 tomato
  • 2 celery sticks
  • 1 leek
  • 1 coriander bouquet
  • 1 clove garlic
  • Salt and oil
  • Spices such as bay leaf and fresh thyme (optional)
You may also be interested: How to make beef stock Steps to follow to make this recipe: 1

There are several types of broth that we can find in gastronomy, however they all have one element in common: they are clear preparations in which the ingredients that have been used in the preparation are not seen, but have an intense flavor and delicious, perfect to use as a base in the realization of different recipes.

2

In the case of Vegetables soup, the preparation is simple and fast, so it will be very easy to do it and not have to resort to packaged alternatives, which we know do not have the same flavor.

Start by washing all the vegetables very well, chop them the size you like and reserve.

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In a high pot add two tablespoons of olive oil and heat over medium heat. Once hot add the chopped onion and the leek, let it cook until it is poached, which will take about 5 minutes.

4

Once in your point, add the rest of the vegetables, salt to taste and let cook for 5 minutes so that your Vegetables soup Have a delicious taste. Then add 2.5 liters of water along with the coriander bouquet, the bay leaf and the fresh thyme (in case you decide to use them) and raise the heat until it boils.

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When it starts to boil, lower the heat and let it cook for 20 minutes. After this time, turn off the heat and strain the Vegetables soup.

If you wish you can keep the vegetables to make a rich vegetable puree.

6

Ready! By following these simple steps you can enjoy a Vegetables soup Delicious and 100% natural.

Image: recipe.univision.com

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