How to make peppers stuffed with meat


Rich, blunt and lifelong, stuffed peppers have become a traditional recipe that passes from generation to generation, each with a unique touch that makes them irresistible. we teach you how to make peppers stuffed with meat.

30 minutes Medium difficulty Ingredients:
  • 1 dozen piquillo peppers
  • 1/4 kg ground beef
  • 1 clove garlic
  • 2 medium onions
  • Ground pepper
  • Salt
  • 250 ml of broth
  • 250 ml ketchup
  • 200 ml white wine
  • 120 ml cream
  • 1 tablespoon flour
  • Olive oil
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To know how to make peppers stuffed with meat First we are going to prepare a reduction That will serve as a sauce for peppers. Peel an onion, chop it in a brunoise very small and we fry it in a little olive oil.


When the onion becomes transparent, add the flour. This step is optional, because some people prefer to reduce the sauce for longer and not "fatten it" with flour. In any case, if you use it, try to toast it without burning it, and then add the tomato sauce and the white wine. Move very well so that lumps are not made and let reduce for ten minutes.


Meanwhile, let's prepare the meat filling For the peppers. We peel the other onion and the garlic clove, we also chop them very small. We put a pan on the fire, with a little olive oil and fry both ingredients.


Next, we season the ground beef and add it to the poached. We leave until it changes color and we bathe with the liquid cream. Reduce a little until you get the density you like best. Remove from heat and let temper.


To end, fill the peppers and put them in a saucepan. Water with the reduction of tomato and wine and let cook for a quarter of an hour over low heat. Serve the peppers stuffed with meat chopped with french fries or white rice.


If you liked this article about how to make peppers stuffed with meat, you will surely be interested in knowing how to make stuffed green peppers or this other recipe where we show you how to make piquillo peppers stuffed with tortillas.

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